Artichoke Dip

2/3 C. Roasted Red Peppers
2-14oz cans of Artichokes, not marinated
2-8oz Cream Cheese blocks
1 C. fresh grated Parmesean Cheese, not the kind in the cans
1 C. Best Foods brand Mayo, you have to use this brand or the dip turns out really oily
2 cloves of Garlic, used the minced kind that comes in a jar

Drain and chop peppers and artichokes. Mix with cheeses, mayo, and garlic. Heat in a crockpot on low for 4-6 hours, stirring occasionally. Serve with cubes of french bread.