Thursday, June 25, 2009

Oriental Chicken Salad

1 Bag of Cabbage
2 Packages Oriental Flavored Ramen Noodles (reserve flavor packets for dressing
1 Can of Chicken
3 Green Onions
1 Package Sliced Almonds

Chop onions. Break up Ramen Noodles. Mix with Cabbage, Chicken, and Almonds.

Dressing:
2 Flavor Packets from Ramen Noodles
1 Cup Oil
6 Tbls Rice Vinegar
1/2 Cup Sugar
1 tsp Salt
1 tsp Pepper

Put ingredients into a container with a tight seal and shake to mix. Pour over salad and serve.

This is great to take to places because it can mostly be made in advance, just keep the dressing separate and pour over salad right before you serve it. Just be sure to shake up the dressing really well before you pour it.

Sherbet Slush

1.5 Quarts Pineapple Sherbet
1 packet Strawberry Kool-Aid
2 Bananas
1 to 2 cups Frozen Raspberries

Set out Sherbet to soften a bit. Mash Bananas and Raspberries then stir in Kool-Aid packet. Mix with Sherbet then re-freeze for several hours or overnight.

Can be served by itself or in a cup with some Sprite.

Yummie Apple Dip

1/2 Brown Sugar
1 8oz Bar of Cream Cheese (do not use lite)
1/2 Cup of Toffee Bits
Apple cut into wedges

Blend Cream Cheese and Brown Sugar with a hand mixer, then stir in the Toffee Bits. Serve with Apples that are cut into wedges.

Tuesday, June 23, 2009

Here we go!!!!

Okay, here we go, recipes to follow!