Caramel Apples

1 can Sweetened Condensed Milk
1 cube Butter
1 C. Karo Syrup
2 C. Brown Sugar
1 tsp Salt

Combine ingredients in a medium or bigger saucepan. Using a candy thermometer and stirring constantly cook to 225 degrees. Let cool a little. Wash Granny Smith Apples, approximately 8-12 depending on their size, dry well, and push a Popsicle stick through the top. Dip into caramel to coat then place on parchment paper that has been sprayed with cooking spray. Before placing on paper, if desired, you can roll them in a variety of toppings such as toffee bits, nuts, sprinkles, crushed butterfingers, dip them in chocolate, or anything else you can imagine that would taste fabulous! Enjoy.

The Letter "A"

Here are the recipes from our last class. We made things that start with the letter "A". Hope to see everyone in October for Caramel Apples Yumm!!!!!!!

Almond Punch

Boil 2 C. Sugar, and 2 C. Water
Then add 2 quarts Water, 1 can Orange Juice concentrate, 1 can Lemonade concentrate, 1 Tsp Vanilla extract, 1 Tsp Almond extract. Stir and refrigerate to chill then be sure to stir again before serving.

Apple Berry Salsa with Cinnamon Chips

4 medium Ganny Smith Apples, peeled and diced really small
2 C. diced Strawberries
2 kiwi peeled and diced
2 small Oranges, zest the rinds and squeeze the juice
4 Tbs packed Brown Sugar
4 Tbs Apple Jelly

Mix together and serve with Cinnamon Chips, recipe below

1 package Egg roll wrappers cut into small triangles. Deep fry in oil over medium heat until golden brown. Drain on paper towels and immediately sprinkle with cinnamon/sugar mix. You have to do these in small batches.

Artichoke Dip

2/3 C. Roasted Red Peppers
2-14oz cans of Artichokes, not marinated
2-8oz Cream Cheese blocks
1 C. fresh grated Parmesean Cheese, not the kind in the cans
1 C. Best Foods brand Mayo, you have to use this brand or the dip turns out really oily
2 cloves of Garlic, used the minced kind that comes in a jar

Drain and chop peppers and artichokes. Mix with cheeses, mayo, and garlic. Heat in a crockpot on low for 4-6 hours, stirring occasionally. Serve with cubes of french bread.

Avocado Eggrolls

1 Large Avocado peeled and diced
2 Tbs chopped Sun-dried Tomatoes
1 Tbs minced Red Onion
1/2 Tsp chopped fresh Cilantro
A Pinch of Salt
3 Egg roll Wrappers
Vegetable oil for Frying

Gently combine all ingredients, except vegetable oil. Spoon 1/3 of filling onto egg roll wrapper and fold according to directions on package. Heat oil over medium heat and fry the egg rolls for 3 to 4 minutes or until golden brown. Drain on paper towels. You can double or triple etc... this to accommodate a crowd.

I get the "Tamarind Cashew" dipping sauce from The Cheesecake Factory to dip them in, which is how they serve them there.