Avocado Eggrolls

1 Large Avocado peeled and diced
2 Tbs chopped Sun-dried Tomatoes
1 Tbs minced Red Onion
1/2 Tsp chopped fresh Cilantro
A Pinch of Salt
3 Egg roll Wrappers
Vegetable oil for Frying

Gently combine all ingredients, except vegetable oil. Spoon 1/3 of filling onto egg roll wrapper and fold according to directions on package. Heat oil over medium heat and fry the egg rolls for 3 to 4 minutes or until golden brown. Drain on paper towels. You can double or triple etc... this to accommodate a crowd.

I get the "Tamarind Cashew" dipping sauce from The Cheesecake Factory to dip them in, which is how they serve them there.