Sherbet Slush

1.5 Quarts Pineapple Sherbet
1 packet Strawberry Kool-Aid
2 Bananas
1 to 2 cups Frozen Raspberries

Set out Sherbet to soften a bit. Mash Bananas and Raspberries then stir in Kool-Aid packet. Mix with Sherbet then re-freeze for several hours or overnight.

Can be served by itself or in a cup with some Sprite.